From kitchen to customer — we build the software that runs modern F&B businesses.

We build the software layer that runs food businesses end to end: restaurant and food-service management platforms (order and table management, kitchen coordination, staff scheduling, catering and multi-location reporting); custom POS and digital ordering (dine-in, takeaway, delivery, modifier logic, KDS integration, kiosks); menu, recipe and food-costing software (ingredient-level cost tracking, recipe scaling, menu-engineering dashboards, vendor price comparison); food distribution and supply-chain platforms (customer portals, route scheduling, driver apps, account-specific pricing); food traceability and inventory (lot tracking, expiry and FIFO, waste logging, recall-readiness reporting); and F&B analytics and BI. We lead with food service and distribution, and extend into the software layer for food manufacturers.

No. Most food businesses don’t need to rip out their POS — they need it connected to everything else and extended where the template stops. If Toast, Square, or Clover is working, we build on top of it: integrations to your accounting and ERP, delivery-marketplace API bridges, custom reporting, and the workflows the off-the-shelf tool doesn’t cover. If you’ve genuinely outgrown it — multi-brand routing, catering, complex modifier logic, or requirements no platform supports cleanly — we build fully custom. Integration-first is usually the lowest-commitment, highest-value first engagement.

This is where most operators bleed money silently. We build recipe and food-costing software as a margin-intelligence tool, not just a recipe database: ingredient-level cost tracking that updates as supplier prices move, recipe scaling, menu-engineering dashboards that show profit margin by item, and vendor price comparison with cost-change alerts. The moment an ingredient price jumps, you see which dishes just went underwater — instead of finding out weeks later on the P&L. Where your data is ready, an AI layer recommends which items to promote, reprice, or retire based on margin and velocity.

Yes — it’s one of our strongest F&B tracks. For food distributors and wholesalers we build customer ordering portals that replace phone-and-email orders, account-specific pricing catalogs, route-based delivery scheduling, driver mobile apps, lot tracking, and invoicing — integrated with QuickBooks or NetSuite. Because many distributors run their own fleet, this often reaches into our Logistics work: route optimization, fleet management, and last-mile tracking layered on top of order management. One client, two verticals covered. An AI demand-forecasting layer can predict pre-build quantities by customer and SKU to cut spoilage on perishable routes.

We build the software infrastructure for traceability and food safety — lot and batch tracking from supplier to customer, expiry and FIFO enforcement, cold-chain data capture, supplier audit trails, and recall-readiness reporting engineered to support FSMA 204 recordkeeping and HACCP data-capture obligations. What we do not do is author your HACCP or FDA food-safety plan — that’s a regulatory domain, and we partner with food-safety consultants who own it and make sure their plan and our system of record line up. It’s an honest, defensible scope: we give your safety program a system of record, not a compliance guarantee.

Yes. Multi-brand order routing is a defining ghost- and dark-kitchen problem: orders arrive across Uber Eats, DoorDash, Grubhub, and your own channels for several brands, and the kitchen has no unified backend. We build a custom ordering and kitchen-management platform that aggregates every channel and brand into one order stream, routes tickets to the right stations, and gives you a single operational and financial view across the whole operation — instead of juggling a separate tablet per marketplace per brand.

Yes, and this is where food and beverage overlaps with our Retail work. For specialty and DTC food brands we build custom D2C storefronts past template limits, subscription and recurring-box engines, and reorder- and churn-prediction models trained on purchase history to predict next-order timing and flag customers about to lapse. We tie the storefront to inventory and fulfillment (including 3PLs) so the front end and the back end share one picture of stock.

AI is an intelligence layer that activates once your kitchen and sales data is connected — not a gimmick on every screen. In practice: menu engineering that surfaces which items to promote, reprice, or retire based on margin, velocity, and customer preference; demand forecasting that predicts daily prep quantities to minimize waste and prevent 86’d items during peak service; supplier price intelligence that monitors ingredient-cost fluctuations across vendors and flags when switching improves margin; and reorder prediction that, for DTC food brands and subscription boxes, forecasts churn and next-order timing. Each one makes the underlying POS, costing, distribution, or analytics system sharper over time.